もうもう亭
Premium Wagyu Selection
至高の和牛体験
Since 1979, serving the finest Japanese Wagyu in Koriyama.
Experience authentic Japanese Wagyu dining. Tabelog Top 100 Yakiniku for 4 consecutive years.
Since 1979, serving the finest Japanese Wagyu in Koriyama. Tabelog Top 100 Yakiniku for 4 consecutive years.
Why Moumoutei
選ばれる理由
Premium Japanese Wagyu
至極の国産和牛
Since 1979, we have specialized in carefully selected Japanese Wagyu for over 40 years. We offer premium grades of Japanese Wagyu including Kobe Beef, Yonezawa Beef, and top-quality Japanese Wagyu varieties, all featuring exceptional marbling that melts at body temperature. Our expertise in Japanese Wagyu ensures every cut delivers the authentic taste of Japan's finest beef.
Since 1979, we have specialized in carefully selected Japanese Wagyu for over 40 years. We offer premium grades including Kobe Beef, Yonezawa Beef, and top-quality varieties with exceptional marbling.
- Experience
- 40+ years in Japanese Wagyu expertise
- Selection
- Premium Japanese Wagyu varieties
- Origin
- Carefully selected Japanese Wagyu sources
- Quality
- Top-grade Japanese Wagyu certification
Highly Rated on Google
Googleの口コミ高評価
With a 4.4-star Google rating based on 940+ reviews (as of July 2026), Moumoutei has earned the trust of guests seeking an authentic Japanese Wagyu experience. Visitors often describe our Japanese Wagyu as "incredibly tender and melt-in-your-mouth." They also appreciate our attentive hospitality and refined service, making every visit a memorable dining experience. Many guests leave saying they look forward to returning and hope Moumoutei continues welcoming diners for years to come.
With a 4.4-star Google rating based on 940+ reviews (as of July 2026), Moumoutei has earned the trust of guests seeking an authentic Japanese Wagyu experience. Visitors often describe our Japanese Wagyu as "incredibly tender and melt-in-your-mouth."
- Rating
- 4.4 ★ on Google Reviews
- Reviews
- 940+ Customer Reviews (July 2026)
Three Cooking Styles
三つの調理法
Experience Japanese Wagyu prepared in three traditional Japanese styles. Our Yakiniku features premium Japanese Wagyu cuts grilled over binchotan charcoal, Shabu-shabu offers delicate hot pot elegance with paper-thin Japanese Wagyu slices, and Sukiyaki delivers sweet-savory comfort with premium Japanese Wagyu in a communal setting. Each style reveals different aspects of Japanese Wagyu's exceptional flavor and texture, allowing you to discover your preferred way to enjoy this legendary Japanese Wagyu.
Experience Japanese Wagyu prepared in three traditional Japanese styles. Yakiniku over binchotan charcoal, Shabu-shabu hot pot elegance, and Sukiyaki's sweet-savory comfort.
- Yakiniku
- 焼肉 — Charcoal Grilling
- Shabu-shabu
- しゃぶしゃぶ — Hot Pot
- Sukiyaki
- すき焼き — Sweet-Savory Simmer
Our Menu
お品書き
Yakiniku Courses
Access
アクセス
- From Koriyama Station · 10 min taxi
- From Tokyo Station · 75 min shinkansen
- From Sendai Station · 40 min shinkansen
- Address
- 〒963-8024 3-6-3 Asahi, Koriyama City, Fukushima Residence Asahi 1F
- Hours
-
Lunch: 11:30 AM - 2:30 PM
Dinner: 5:00 PM - 10:00 PM (Last Order 9:00 PM)
Closed: Mondays (Open on holidays) - Train
-
JR Koriyama Station - 10 min by taxi
From Tokyo Station - 75 min by Shinkansen
From Sendai Station - 40 min by Shinkansen - Parking
- Available - 20 spaces
- Phone
- 024-922-9437
Contact Us
お問い合わせ
Accepted Payment Methods
- Visa
- Mastercard
- American Express
- JCB
- PayPay
- LINE Pay
- WeChat Pay
- Alipay
- Cash